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Immerse Yourself in Nepalese Flavors: Hands-On Nepali Cooking Classes and Cultural Experiences
Discover the vibrant world of Nepali cuisine with our immersive cooking courses, where tradition and flavor come alive! Nepal’s culinary scene is a treasure trove of rich cultural heritage and delectable tastes, and we’re excited to offer you a hands-on experience that lets you dive into this incredible world.

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Spice Up Your Travel: Master Nepali Cuisine with Our Immersive Cooking Classes
Our Nepali cooking courses cater to every level of interest, whether you’re looking for a quick culinary adventure or a deep dive into the art of Nepali cooking. Choose from a range of packages, from a single day of flavorful exploration to several weeks of comprehensive learning. Each package includes two engaging cooking sessions per day—one in the morning and another in the evening—along with an essential hour of Nepali language instruction.
In these language lessons, you’ll become familiar with the names of spices, ingredients, and dishes in Nepali, adding an extra layer of authenticity to your cooking skills. Get ready to master traditional recipes, from the beloved Daal Bhat to an array of tantalizing local specialties, all while gaining insight into Nepal’s rich cultural tapestry.
Price for Nepali cooking course
- A day cooking class – $20 per person
- 1 night stay cooking course- $30 per person
- 1 night stay cooking course with Kathmandu city tour program $ 80 per person
- 2 night stay with cooking course and city tour $100 per person.
Nepali cooking courses offer an exceptional value, including transport, fresh ingredients, aromatic spices, delicious lunch or dinner, a cozy night’s stay in a standard room, and a hearty breakfast. In Nepal, the iconic dish is Daal Bhat, enjoyed daily by locals with the beloved mantra: “Daal Bhat Power 24 Hours!” Our courses not only teach you how to prepare mouthwatering traditional Nepali dishes but also give you a deep dive into Nepal’s vibrant culture, rooted in a rich tapestry of history and tradition.
Situated just 2 km from the city center, our cooking center combines hands-on training with a warm, family-like atmosphere. Experience the ancient culinary traditions of one of the world’s oldest civilizations, all while picking up some practical Nepali language skills that will enhance your journey. Join us in Kathmandu for a culinary adventure that goes beyond just food—it’s a gateway to discovering Nepal’s heart and soul!
Nepali Culinary Immersion Itinerary: A Flavorful Adventure in Kathmandu
Day 1: Culinary Delight and Market Adventure
Morning:
Welcome Feast: Dive into the heart of Nepali cuisine with a delightful breakfast of the very dishes you’ll learn to prepare. Enjoy this meal with fellow participants and trainers, creating new friendships and sharing culinary excitement.
Market Visit: Embark on a guided tour to local markets or grocery stores. Discover the vibrant array of ingredients used in Nepali cooking and select fresh, organic produce for your cooking session.
Cooking Class: Begin your cooking journey with hands-on sessions in our hygienic kitchen. Learn to craft iconic Nepali dishes such as Daal Bhat (rice with curry, lentils, pickles, and your choice of mutton or chicken), Mo Mo (dumplings), Tibetan bread, Alu Paratha, Pakauda, and Sel Roti (Nepali doughnut). Taste the fruits of your labor and savor each authentic flavor.
Afternoon:
- Explore Your Options: Choose between a single day program (4-6 hours) or a more immersive night stay program for a deeper dive into Nepali cuisine. For those interested in extended or specialized courses, contact us to tailor your experience.
Sample Menu for the Cooking Class:
- Bhat: Cooked white rice
- Daal: Lentil soup
- Tarkari: Spiced vegetables
- Pickle (Achar): Traditional Nepali pickle
- Saag: Green leafy vegetables
- Chicken or Mutton Curry: Savory curry dish
- Mansala Tea: Spiced tea
- Mo Mo Making (Optional): Dumplings
- Paratha Bread Making (Optional): Indian flatbread
- Chapati Bread Making (Optional): Whole wheat flatbread
- Rice Pudding (Optional): Sweet dessert
- Sel Roti (Optional): Special Nepali doughnut
Class Timings:
- Morning Session: 8:30 AM to 11:30 AM
- Evening Session: 4:30 PM to 7:30 PM
Extended Experience:
For those interested in long-term cooking courses and staying with a local family in a remote village, reach out to us. We will find the perfect host to offer you a lifetime of memories and authentic Nepali experiences.
1. What makes the Nepali Cooking Course so special?
Our Nepali Cooking Course offers an immersive culinary journey where you’ll not only learn to cook traditional Nepali dishes but also dive into the rich cultural tapestry of Nepal. From hands-on cooking classes to exploring local markets, this experience is designed to provide a true taste of Nepali life and cuisine!
2. What types of dishes will I learn to cook?
Prepare to tantalize your taste buds with iconic Nepali dishes! You’ll master the art of making Daal Bhat (rice, curry, lentils, and pickles), Mo Mo (delicious dumplings), Tibetan bread, Alu Paratha, Pakauda, and the sweet delight of Sel Roti (Nepali doughnut). Our menu is packed with both savory and sweet Nepali classics.
3. How are the classes structured?
Our cooking classes are designed for flexibility and depth! You can join our one-day program for an intense 4-6 hours of cooking or opt for the night stay program for a more comprehensive experience. Each day includes two cooking sessions—morning and evening—plus an hour of Nepali language lessons to enhance your culinary adventure.
4. What should I expect during the market visit?
Get ready for a sensory feast! Our guided market visit will immerse you in the vibrant world of Nepali spices and ingredients. You’ll select fresh, organic produce and learn about the essential components that make Nepali cuisine so unique.
5. Are there options for long-term or specialized cooking courses?
Absolutely! Whether you’re looking for a short burst of culinary excitement or a long-term immersion in Nepali cooking, we’ve got you covered. Contact us to customize your experience, including the option to stay with a local family in a remote village for a truly authentic cultural exchange.
6. What’s included in the course fee?
Our course fee is a fantastic value! It includes transport, all ingredients, spices, lunch or dinner, and accommodation in a standard room. Experience the true essence of Nepali food with our inclusive package that ensures you’re well-fed, well-informed, and well-accommodated.
7. What are the class timings?
Our classes are perfectly timed for your convenience:
- Morning Cooking Class: 8:30 AM to 11:30 AM
- Evening Cooking Class: 4:30 PM to 7:30 PM
8. How do I book a cooking course?
Booking your culinary adventure is easy! Simply reach out to us with your preferred dates and course options. Whether you’re interested in a one-day class or an extended stay, we’ll handle all the details to ensure you have an unforgettable experience.
9. Can I learn additional Nepali dishes beyond the sample menu?
Definitely! If you have specific Nepali dishes or recipes in mind, let us know. We’re more than happy to tailor the classes to include any special requests or additional dishes you’re eager to learn.
10. What should I bring with me for the cooking course?
Just bring your enthusiasm and a love for food! We provide all necessary ingredients, equipment, and recipes. Comfortable clothing and a curious mind are all you need to fully enjoy the experience.
Join us to cook, taste, and immerse yourself in the vibrant flavors and culture of Nepal. It’s more than a cooking class—it’s a culinary adventure that you’ll cherish forever!

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